WIGWAM PEACH PIE
(Scott Stanton)

5 cups peaches, peeled and sliced
1 cup sugar
3 Tbsp. flour
1/2 tsp. cinnamon
pie crust butter

Combine sugar, flour and cinnamon. Add to peaches. Place peach mixture in a 9 inch pie crust. Dot with butter and place pie crust top over peaches. Bake at 400 degrees for 45 to 50 minutes. Best served warm with ice cream.