(Dessie Kennedy)

2 large cans peaches
1 stick margarine, melted
3 1/2 Tbsp. flour
1 cup quick oats
1 Tbsp. cinnamon or to taste
1/2 tsp. nutmeg
1/2 tsp. vanilla
1 cup sugar
3/4 cup brown sugar
1/2 box white cake mix

Melt margarine. Pour peaches in 13 x 9 inch pan. Add flour, stir until dissolved. Add the vanilla, cinnamon, nutmeg and sugars, mix well. Add melted margarine, mix well. Add the cake mix by sprinkling over the top. Press cake mix down into the juice mix. Bake at 350 degrees for 45 minutes or until golden brown.