PEACH CINNAMON ROLLS
(Debra Pena)

Dough:

1 cup of milk, scalded
1/4 cup of sugar
1/4 cup of shortening
1 tsp. of salt
3 1/2 cups of self rising all purpose flour
1 egg

Filling:

1/2 cup of sugar
2 Tbsp. of cinnamon
1/2 cup of melted butter
1 cup of raisins
2 cups of peach chunks

Topping:

1 can cream cheese frosting

Combine in a bowl scalded milk, sugar, shortening, salt, flour, and egg. Mix well then roll out on a flat floured surface into an 8 by 16 rectangle. Place and sprinkle all the filling ingredients over the dough. Roll dough and filling ingredients up in a jelly roll shape. Cut roll into 1 1/2" slices, lay on ungreased cookie sheet, then bake at 375 degrees for about 20 minutes. Cool and frost with a cream cheese frosting.