(Debra Pena)

2 cups flour 1
1/2 tsp. baking powder
1 tsp. salt
2 cups quick oats
1 1/2 cup brown sugar
2 cups peach preserves
1 1/2 cup butter

Mix together dry ingredients, stir in oats and sugar. Cut in butter til crumbly, pat half of crumbs in a 10 x 14 inch pan. Spread with preserves, top with remaining half crumbs. Bake in moderate oven 375 degrees for 35 minutes, cool. Makes 2 1/2 dozen bars.