(Barbara Fay)

1 1/2 cup flour
1 tsp. baking powder
1 1/2 cup oatmeal
3/4 cup butter
1 cup light brown sugar
12 oz peach jam

Mix dry ingredients with butter until it is like coarse meal. Pat 2/3 of this mixture into well greased 9 x 13 inch pan. Cover with peach jam at room temperature. Cover with remaining crumbs. Bake for 40 minutes at 350 degrees. Cut into bars while warm. This can be made 3-4 days ahead of time.