CREAM PUFFS
(Wanda Zurek)
Puffs:

1 cup water
1 stick butter
1 cup flour
4 eggs

Filling:

1 box instant vanilla pudding
2 cups milk
1/2 cup whipping cream
peach slices

In pan, boil water until butter is melted, add flour and stir til dough leaves sides of pan. Remove from heat, beat in one egg at a time, stir only til eggs are well combined. Bake for 40 minutes at 400 degrees. Cool, make filling. Beat whipped cream and combine with pudding and milk. When cool, fill puffs with a heaping tablespoon of filling. Place 2 - 3 slices of peaches in each puff. Sprinkle with confectioner's sugar.